In celebration of the return of Masterchef and under an injunction from the boyfriend to eat up the green beans in the fridge I made this salad for dinner tonight. I even improved it a bit with some prosciutto leftover from the weekend.
I am so excited about the return of Masterchef. I love the cookery but it's mainly the characters. Not only the amateur chefs and their insane food combinations but John and Greg too. I love how they have yelled conversations like they're talking from opposite sides of the room, rather than six inches apart and I'll be taking a drink whenever they come out with any of their catchphrases "I could eat three of those" (Greg), "Let's cook!" (John), and the perennial favourite "but is it good enough for the quarter-final of Masterchef?"